Following the economic downturn of 2008 Samuel Fromartz found that his opportunities to continue to earn his living as a freelance writer were dwindling. Undaunted, he turned his problem into an opportunity. Fromartz had a long standing interest in baking bread. In this interview he describes how he soon found himself in Paris searching for the best loaves, the tastiest baguettes that he could discover. He ate a lot of bread while he was in France. Later on he went there again to observe a baker who was making loaves the way they used to be made many centuries ago.
Some of us read horror novels because we want to feel scared without having to worry about our fears. Then there's a genre of novels that are so gnarly and tough that they could make readers scream. Our screams would be sympathetic ones because the characters in these stories can elicit our emotions. As they go about the gritty business of their tattered lives we might feel like screaming just to release some of the tensions these tales can build up. Sometimes life isn't pretty. We know that. That's why we read books about these kinds of things.
WYSO has aired lots of different kinds of music in its 56-year history, but folk music, the soundtrack of the 1960s, is particularly well represented in our audio archives. Students and volunteers recorded many folk concerts and festivals at Antioch College and elsewhere over the decades. Various members of the Seeger family - perhaps the most prominent family in American folk music in the late 20th century - are found frequently in our collection.