The May 2013 installment of SOCHE TALKS features Kurt Rinehart from the Miami Conservancy on how the great Dayton food prompted innovation in the Miami Valley.
The SOCHE Talks are a collaboration with the Southwest Ohio Council for Higher Education. In this monthly series we’ll hear from faculty and staff from areas colleges and universities on a wide variety of subjects. It's an effort to bring Miami Valley research and thinking into the public arena – a way to enlighten the world with local knowledge.