Allison Aubrey

Allison Aubrey is a correspondent for NPR News. She contributes to The Salt, NPR's James Beard award-winning food blog. And her stories can be heard on Morning Edition and All Things Considered. She's host of the NPR video series Tiny Desk Kitchen and has contributed to Shots, NPR's health blog.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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Food
12:01 am
Thu September 1, 2011

In Soda Revival, Fizzy Taste Bubbles Up From The Past

Phosphates and bitters, a mixture of herbs steeped in alcohol, are part of the revival of old-timey soda fountain drinks at places like PS7's in Washington, D.C.
Maggie Starbard NPR

If you're hankering for something new to drink — something more interesting than the usual cocktail or soda — you may want to look to the past. Way back in the 19th century, pharmacists and soda-jerks created all sorts of exotic, lip-smacking sensations by mixing fizzy mineral water with unique blends of sweet syrups and bitters.

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Shots - Health Blog
12:01 am
Mon August 29, 2011

Simple Things To Do To Lessen Back-To-School Stomach Bugs

Researchers have found that when bottles of sanitizer and wipes were kept around schools and students were cued to use them, they ended up missing significantly fewer days due to stomach bugs.
iStockphoto.com

As kids head back to class the dreaded back-to-school bugs begin to spike. Sniffles and sneezes are inevitable, but there are also stomach bugs.

And parents may never have considered how one part of the morning routine may increase their children's odds of getting an upset stomach. It's the packing of lunch with just typical foods.

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Shots - Health Blog
4:53 pm
Tue August 23, 2011

Eating More Nuts And Soy May Help Beat High Cholesterol

Got high cholesterol? Soybeans might help.
iStockphoto.com

If you've got high cholesterol, you know the diet advice: Go easy on foods high in saturated fat like red meat and cheese, and eat lots of fiber and whole grains.

The message still holds up, but researchers say it's time to tweak the message.

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Shots - Health Blog
5:17 pm
Thu August 18, 2011

Goodbye, Mystery Meat? School Lunches Get More Healthful

Healthy fare is becoming more common in school cafeterias.
iStockPhoto.com

Kids may claim that Tater Tots are the only edible food in the school cafeteria, but in reality, school lunches are getting more healthful.

Almost all cafeterias now serve fresh fruits and vegetables, according to a survey of school food directors released Thursday. Whole grains are readily accessible in 97 percent of schools, and 89 percent of districts offer salad bars or pre-packaged salads. Gone are the days of full fat milk; virtually all districts offer skim or 1 percent.

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Shots - Health Blog
4:42 pm
Wed August 10, 2011

To Dodge Diabetes: Go Light On The Hot Dogs And Bacon

Meat preservatives like nitrites and sodium have been linked to insulin resistance, which might explain the link between Type 2 diabetes and high consumption of these meats, researchers say.
iStockphoto.com

Let's begin with some well-worn advice: Moderation is key. So go ahead and eat that hot dog at the state fair or some bacon on vacation. But take note: People who eat lots of processed meats over their lifetime seem to have a higher risk of developing Type 2 diabetes (and heart disease).

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