The May 2013 installment of SOCHE TALKS features Kurt Rinehart from the Miami Conservancy on how the great Dayton food prompted innovation in the Miami Valley.
The SOCHE Talks are a collaboration with the Southwest Ohio Council for Higher Education. In this monthly series we’ll hear from faculty and staff from areas colleges and universities on a wide variety of subjects. It's an effort to bring Miami Valley research and thinking into the public arena – a way to enlighten the world with local knowledge.
Central State Undergrads will now be able to take master’s-level courses at Wright State University, and use those credits towards their degrees.
In a signing ceremony this morning, scheduled for 9 o’clock, officials from both universities outlined details of the agreement designed to give students an opportunity to jump-start their master’s degree at Wright State while they finish their bachelor’s at Central State.