Barbara Caveda’s mother was ill and couldn’t work while she was growing up on Staten Island, New York. At age twelve, Caveda left school to go to work and take care of her mom. She says the only thing that made her mother happy was baked goods – cakes, pastries, and especially chocolates.
Today, Caveda is pursuing that passion with a small home business called Barbara’s Chocolates, which she runs out of her own kitchen.
She chose Dayton at random, by pointing her finger on a map. And came here looking for a fresh start.
