Restaurants Sourcing Locally For Dinnerware

Aug 31, 2016
Kateri Kosta / WYSO

It’s likely that the name of the farmer who raised your steak is already on the menu at your favorite independent restaurant. It’s part of a national trend where restaurants source locally, but it’s about more than just ingredients. Community Voices producer Kateri Kosta tells about something so central to the culinary experience that you probably don't even notice it's there: your plate.

New Ohio Guide: Art and Utility - East Liverpool

Jun 17, 2012
Flickr Ceative Commons user EraPhernaliaVintage

East Liverpool is the Pottery Capital of the US. It’s been the capital since the 1880s. Sarah Webster Vodrey is the Director of the East Liverpool Museum of Ceramics. She showed me around the museum.

"Doorknobs, inkwells, pie pans - it was very utilitarian n at first and then as time when on people were able to combine utility with beauty. And even from the very start, the human impulse is to make it attractive," says Vodrey.