Amanda Hesser spent the last six years sifting through the archives of the New York Times to search out the best food recipes that have appeared in that newspaper over the past 150 years. The result is "The Essential New York Times Cookbook-Classic Recipes for a New Century." This massive cookbook could be destined to become a classic.
Geraldine Brooks, the Dayton Literary Peace Prize 2010 lifetime achievement winner on moments of peace. Also included are closing thoughts from Nick Clooney, the master of ceremonies for the Dayton Literary Peace Prize awards.
Ammon Shea returns to the Book Nook for a third interview. On his initial visit Shea discussed "Reading the OED," a memoir recounting his marvelous dictionary marathon. Fueled by his love of language and massive volumes of espresso, Shea read the entire unabridged Oxford English Dictionary over the course of one year.