Ohio is seeing a boom in locally-made products. Communities around the state are enjoying the local coffee scene and the newest craft brew. One of the fastest growing industries is the local liquor scene. But a slew of antiquated rules might be hampering the movement.
Greg Lehman has become an expert at showing off his company.
“We’re running our distillery today. We’ll crash cool it down and once it’s cold then we add the yeast. The yeast doesn’t like it too hot so that yeast will attack the sugar and it will convert the sugar into alcohol,” Lehman said.