In the summer of 2011, the streets of Dakar, Senegal filled with a mass of demonstrators “fed up” with the political machinations of President Abdoulaye Wade. Led by popular rappers, the oppositional collective “Y’En A Marre” became spokespeople for a generation at the end of their rope. As Senegal approaches critical elections in February 2012, historian James Genova offers an eyewitness account of these political upheavals, placing the current turmoil in its broader historical and African context.
Alongside the Presidential nomination process, the most prominent American political news stories these days are about the heated, high-stakes struggles over redistricting. The modern era of reapportioning state and federal legislative districts began almost exactly a half century ago when the U.S. Supreme Court decided Baker v. Carr (1962).
With the ongoing East African drought crisis, the persisting threat of global climate change, and the world population now estimated at 7 billion, global concerns about food insecurity are again in the news. Little mentioned, however, is the continuing loss of genetic diversity of the foods we eat today—a trend that has rapidly accelerated since the twentieth century and that raises troubling questions about the vulnerability of the world’s food supply.
1857, the 1870s, the 1890s, 1907, 1914, 1919, 1921: The United States faced widespread joblessness in all of these years, well before the Great Depression, not to mention today's Great Recession. As legislators in Washington prepare to debate another round of stimulus spending, and as unemployment reaches record highs, historian Daniel Amsterdam looks back at how the United States has tackled major spikes in unemployment throughout its history and how American efforts have compared with those of other countries.