Patrick Reed is a retired Dayton Fire Captain and owner of the family restaurant Angie’s. Angie’s first opened as a Hungarian restaurant in 1938. It was a Belmont institution, famous for its cabbage rolls, until it shut down in the 1990’s. Pat Reed re-opened the neighborhood icon in 2009, as Angie’s Firehouse Tavern.
This ReInvention Story was produced by Shawndra Jones, Liz Cambron Kyle Wilkinson, Julia Reichert and Sarah Buckingham.
Also visit ReInventionStories.org. You’ll find a super cool multi-media, interactive website that tells seven more reinvention stories in a longer format. And that’s where you can tell your story and include your
ReInvention Stories is brought to you by WYSO and Localore, a national initiative produced by AIR, the Association of Independents in Radio, Incorporated – in collaboration with Zeega- with financial support from the Corporation for Public Broadcasting.