Pam Fessler

Pam Fessler is a correspondent on NPR's National Desk, where she covers poverty and philanthropy.

In her reporting, Fessler covers homelessness, hunger, and the impact of the recession on the nation's less fortunate. She reports on non-profit groups, how they're trying to address poverty and other social issues, and how they've been affected by the economic downturn. Her poverty reporting was recognized by a 2011 First Place Headliner Award in the human interest category.

Previously, Fessler reported primarily on homeland security, including security at U.S. ports, airlines, and borders. She has also reported on the government's response to Hurricane Katrina, the 9/11 Commission investigation, and such issues as Social Security and election reform. Fessler was also one of NPR's White House reporters during the Clinton and Bush administrations.

Before becoming a correspondent, Fessler was the acting senior editor on the Washington Desk and oversaw the network's coverage of the impeachment of President Clinton and the 1998 mid-term elections. She was NPR's chief election editor in 1996, and coordinated all network coverage of the presidential, congressional, and state elections. Prior to that role, Fessler was the deputy Washington editor and Midwest National Desk editor.

Before coming to NPR in 1993, she was a senior writer at Congressional Quarterly magazine. Fessler worked at CQ for 13 years as both a reporter and editor, covering tax, budget, and other news. She also worked as a budget specialist at the U.S. Office of Management and Budget, and was a reporter at The Record newspaper in Hackensack, NJ.

Fessler has a Masters of Public Administration from the Maxwell School at Syracuse University and a bachelor's degree from Douglass College in New Jersey.

Food banks around the country are trying to keep their shelves stocked as more people in the U.S. struggle to get enough to eat. Increasingly, that means finding new ways to salvage food that would otherwise go to waste.

One innovation is being tested at the Second Harvest Food Bank of Northeast Tennessee. In a back room at the food bank's warehouse in Gray, Tenn., dented and crushed cans containing everything from green beans to beets are piled high on a counter.