Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
5:37 pm
Wed July 2, 2014

Big Bucks From Strawberry Genes Lead To Conflict At UC Davis

Originally published on Wed July 2, 2014 6:26 pm

Yesterday, we reported on a legal tussle over control of the country's top center of strawberry breeding, at the University of California, Davis. But there's a backstory to that battle. It involves the peculiar nature of the UC Davis strawberry program.

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The Salt
5:40 pm
Tue July 1, 2014

Breeding Battle Threatens Key Source Of California Strawberries

Originally published on Sun July 6, 2014 11:48 pm

In California, a legal skirmish has erupted over strawberries — or rather, over strawberry breeding.

To be absolutely precise, the battle is about strawberry breeding at the University of California, Davis. This is more important than it might sound. More than half of all strawberries in the supermarket trace their ancestry to breeding plots at UC Davis.

The strawberry breeders at UC Davis, who've led that program for decades, are leaving the university to carry on their work at a new private company.

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The Salt
5:49 pm
Tue June 24, 2014

'Natural' Food Sounds Good But Doesn't Mean Much

Advocates say consumers may assume that the "natural" label is the same as "organic."
iStockphoto

Originally published on Wed June 25, 2014 9:50 am

Some people have had it with "natural" food.

For fifteen years, Urvashi Rangan, director of consumer safety and sustainability for Consumer Reports, has been pointing out that "natural" is just about the most misleading label that you'll ever see on a food package. Yet consumers still look for that word, food companies still love to use it and the Food and Drug Administration can't or won't define it.

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The Salt
5:29 pm
Mon June 16, 2014

In The Making Of Megafarms, A Mixture Of Pride And Pain

When families give up farming and move away, it drains life out of small communities.
Dan Charles NPR

Originally published on Tue June 17, 2014 11:37 am

It seems that everybody, going back at least to Thomas Jefferson, loves small family farms.

Yet those beloved small farms are becoming increasingly irrelevant. Big farms are taking over.

According to the latest census of American agriculture, released this year, there are two million farms in America. But just four percent of those farms account for two-thirds of all agricultural production.

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The Salt
3:51 am
Mon June 16, 2014

Hunting For Alien Bug And Seed Invaders At Baltimore's Port

David Ng (right) and Amanda Furrow, Customs and Border Protection agricultural specialists, inspect wheat for insects and alien seeds at a port in Baltimore, Md.
Dan Charles NPR

Originally published on Mon June 30, 2014 9:33 am

Baltimore's seaport is a world of big, noisy steel machines: giant cargo ships, cranes and roaring trucks.

In the middle of this hubbub, David Ng, an agricultural specialist with U.S. Customs and Border Protection, tries to find things that are small and alive: snails, moths and weed seeds of all sorts.

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