Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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The Salt
9:04 am
Tue February 7, 2012

Could Taxes Or Food Stamp Restrictions Tame America's Sweet Tooth?

Sugar may be our favorite pick-me-up. I know I sometimes get the 4 p.m. urge for peanut M&Ms. But how much is too much?

The American Heart Association says women should not have more than 6 teaspoons, or 30 grams, a day, which is about 100 calories of added sugar (excluding fruit). And men should try not to exceed 9 teaspoons, or 45 grams.

But a lot of us are eating way more.

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Health
4:00 am
Tue February 7, 2012

States Propose Taxing Sugar To Aid In Nutrition Warning

Originally published on Tue February 7, 2012 9:16 am

New research indicates excessive consumption of sugar leads to an increase in all kinds of chronic diseases. But how much sugar is too much? Would making sugary foods more expensive help to get consumers to cut back?

The Salt
12:04 pm
Wed January 25, 2012

USDA To Require Healthier Meals In Schools With Updated Nutrition Standards

The new nutrition standards will replace school lunch dishes like pizza sticks with salad.
iStockphoto.com

Originally published on Mon January 30, 2012 5:46 pm

Less salt and fat. More whole grains, fruit, veggies and low-fat dairy. This is what kids can expect in the school lunchroom soon, according to new nutrition standards for school meals announced today by the U.S. Department of Agriculture and first lady Michelle Obama.

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Business
4:00 am
Thu January 12, 2012

FDA: Fungicide In Orange Juice Is Not A Health Risk

Transcript

DAVID GREENE, HOST:

It's MORNING EDITION, from NPR News. Good morning. I'm David Greene, in for Renee Montagne.

STEVE INSKEEP, HOST:

And I'm Steve Inskeep.

This next report underlines the complexity of keeping the food supply safe. The story affects orange juice, like the juice that may be on your table this morning.

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NPR Story
5:49 pm
Wed January 11, 2012

Science Desk Experiments With Twinkies

Originally published on Wed January 11, 2012 5:49 pm

Transcript

MELISSA BLOCK, HOST:

You can buy Twinkies on the cheap right now. Safeway, just around the corner from our office here in Washington, has them on sale - two boxes for five bucks. So the NPR Science Desk was inspired to take part in the fine, long-standing tradition of experimenting with Twinkies.

NPR's Allison Aubrey reports on their findings.

ALLISON AUBREY, BYLINE: My colleagues, Julie Rovner, our health policy correspondent, and Adam Cole, a new addition to our team, had one idea.

So, what is your experiment, guys?

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