The May 2013 installment of SOCHE TALKS features Kurt Rinehart from the Miami Conservancy on how the great Dayton food prompted innovation in the Miami Valley.
The SOCHE Talks are a collaboration with the Southwest Ohio Council for Higher Education. In this monthly series we’ll hear from faculty and staff from areas colleges and universities on a wide variety of subjects. It's an effort to bring Miami Valley research and thinking into the public arena – a way to enlighten the world with local knowledge.
One century ago, during the final week of March 1913, severe weather caused death and destruction across a wide swath of the Midwest. In Omaha a tornado outbreak wrecked thousands of buildings and claimed many lives. The bad weather was headed east.
Rising waters from heavy rains caused severe flooding. In places like Indianapolis, Columbus, Portsmouth, Middletown, and hundreds of other towns the floodwaters breached levees, swept away buildings, and left thousands homeless.
100 years ago today (March 25th, 1913), after a week that saw high winds, falling temperatures and heavy rains, Dayton Police sounded sirens, warning residents of a weakening levee system. Estimates say the river was flowing at an unprecedented 100,000 cubic feet per second.